Drink your vegetables - some great juice recipes!
Reblogged from Cauldrons and Cupcakes: Health requires healthy food ~ Roger Williams I am a firm believer in that old saying, 'we are what we eat'. That's why I love freshly made juices so much. They...
View ArticleToday in Food History – June 5th
Happy Gingerbread Day!! Since it is summer in the USA, I decided to offer you an alternative to Gingerbread Cake or Bread; a versatile and lighter version for the celebration of the day. I found this...
View ArticleBanana Nut Muffins
Over the past several days, I have received at least 50+ spam comments using Banana Nut Muffins as the “catch phrase”; some hilarious while others not fit for respectable eyes, but none of them, having...
View ArticleQuickie Food Tips
I love quick tips in the kitchen – especially if they really work! Here are tips for Peeling a head of garlic in a flash Separating egg yolks from whites Peeling tomatoes and peaches Foolproof way to...
View ArticleFloating Islands
Puffy clouds Floating Islands served Sweet lips kiss Floating Islands – a French dessert comprised of meringues floating on vanilla custard. Can you say YUM?...
View ArticleToday in Food History – Nov 20th
NOVEMBER 20 – Today in Food History - National Peanut Butter Fudge Day One of the first recipes I remember preparing when I was younger was Peanut Butter Fudge. It came from “The Boston Cooking-School...
View ArticlePecan Pie Muffins
My husband is off for a quick Christmas visit with his family, and I dare not make an entire pie for myself (because I will eat it) … soooo I am reblogging this incredible recipe!!...
View ArticleDragonfly Dark Chocolate Cake
I could not resist re-blogging this from Just A Pinch Recipes!! Dragonfly Dark Chocolate Cake Ingredients CAKE 2 c all-purpose flour 2 c sugar 1/4 c Hershey’s special dark cocoa 1/2 c regular cocoa 2...
View ArticleInfused Water
Remember for the Summer It is important to maintain adequate hydration. For a different twist: Experiment with the suggested combinations on Make Your Own Fruit Infused Water Blog post by Nourished...
View ArticleNational German Chocolate Cake Day
OMG — I just discovered “Today in Food History” – June 11th (today) is National German Chocolate Cake Day!! Since it is one of my most favorite cakes, I could not let the day pass without creating a...
View ArticleToday in Food History – Sept 13
SEPTEMBER 13 – Today in Food History - National Peanut Day - International Chocolate Day I LOVE Peanut Butter — by the spoon, on a sandwich, on hard fresh fruits, in a salad dressing, on crackers, as a...
View Article“Good Morning!”
Scones, Devonshire Cream and Jam Not just for mornings! WordPress Weekly Photo Challenge: “Good Morning!” ______________________________________________ Recipe for Best-Ever Scones Ingredients 2 cups...
View ArticleValentine Surprise
Happy Valentine’s Day For the full post: visit Lori’s blog – Recipe Girl Chocolate Valentine Surprise Loaf ______________________________________________ © rgb for “On Dragonfly Wings with Buttercup...
View ArticleIrish Kitchen Love
Happy St Patrick’s Day Today is one of those days … winter will not give up its hold and the sun has decided to chase the leprechaun’s pot of gold, therefore it is not available for shining today! My...
View ArticleToday in Food History – May 30th
MAY 30 – Today in Food History • National Mint Julep Day Summertime and fresh mint are a welcoming and entertaining duo. In celebration of “Today in Food History”, I am going to mix up a batch of Mint...
View ArticleAlmond Joy Ice Cream
National Ice Cream Month is celebrated each year in July in the United States. President Ronald Reagan designated July 1984 as National Ice Cream Month and July 15, 1984 as National Ice Cream Day...
View ArticleRuby Tues Meets Kitchen Love
Ruby Tuesday 94 meets Caramel Apple Upside Down Cake for Kitchen Love Even though Autumn is not in the air in my neck of the woods — I can pretend. :D In October, I like try both apple and pumpkin...
View ArticleShort-on-Time Turkey
This year I want to give you a heads up — to ensure the extra time for some nurturing for yourself (the hostess/host). I remember reading this original post from Judy at Curious to the Max, last year...
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